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• PENNSYLVANIA: One-day Food Safety Certification Program Schedule

Food safety training is a commitment, a mind-set and a smart business practice for every restaurant and foodservice operation in the industry. However, training doesn't end once a manager earns certification. That's where it begins - by implementing food safety practices on a daily basis. It's critical that every person in an operation meets today's food safety practice demands, especially the "person in charge."

Register for this one-day program and learn to:

• Protect the health of your customers and employees
• Improve the public image and reputation of your establishment
• Reduce the risk of lawsuits and high insurance premiums
• Be confident your food safety managers and food handlers consistently prepare and serve food in a safe and sanitary manner.

PLUS...Both onsite and public offerings are available!

The Certified Food Safety Manager™ Exam conducted during this seminar is accepted by the Pennsylvania Department of Agriculture to meet state certification requirements.

Note: In order to take the exam you must have some form of photo identification.

Instructor: Lisa DeFilippo, Training Specialist

Administrator and presenter of food safety certification courses since 1996, DeFilippo has presented numerous papers on food handling and food-borne illness across Pennsylvania, New York and Maryland. She also was an Erie County health inspector for more than 10 years.

For One-Day Food Safety Recertification click here

Price includes course textbook, exam and certificate.